Reading Log (Procedure)

Name: Salma Sahrul Ramadan

NPM: 222122018

Class: A

 

Day 1 Friday Date: 7 April 2023
Time	09:13-09:35
Title	1. Chicken Pot Pie 2. Spaghetti and Meatballs 3. Oven-Baked Fries
Sources	1. https://www.delish.com/cooking/recipe-ideas/recipes/a58236/easy-homemade-chicken-pot-pie-recipe/ 2. https://www.delish.com/cooking/recipe-ideas/a55764/best-spaghetti-and-meatballs-recipe/ 3. https://www.delish.com/cooking/recipe-ideas/a35769848/oven-baked-fries-recipe/
Materials/Ingredients	1). FOR THE CRUST • 3 c. all-purpose flour, plus more for surface • 1 c. butter, cut into 1/2" pieces • 1 tsp. baking powder • 1 tsp. Kosher salt • 1/2 c. ice water (or more, if needed) FOR THE FILLING • 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken) • 1/2 c. butter, plus more for baking dish • kosher salt • Freshly ground black pepper • 2 large carrots, peeled and diced • 1 medium onion, chopped • 3 cloves garlic, minced • 3/4 c. all-purpose flour • 3 c. low-sodium chicken broth • 1/4 c. heavy cream • 1 c. frozen peas • 2 tbsp. freshly chopped parsley • 2 tsp. freshly chopped thyme leaves • Egg wash • Flaky sea salt 2). • 1 lb. spaghetti • 1 lb. ground beef • 1/3 c. bread crumbs • 1/4 c. finely chopped parsley • 1/4 c. freshly grated Parmesan, plus more for serving • 1 large egg • 2 garlic cloves, minced • Kosher salt • 1/2 tsp. red pepper flakes • 2 tbsp. extra-virgin olive oil • 1/2 c. onion, finely chopped • 1 (28-oz.) can crushed tomatoes • 1 bay leaf • Freshly ground black pepper 3). • 2 large russet potatoes, scrubbed clean and sliced into ⅓”-thick shoestrings • 2 tbsp. extra-virgin olive oil, divided • Kosher salt • Freshly ground black pepper • Mixed herb seasoning (optional) • Ketchup, for serving
How to make it	1). Step 1 Make dough: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, baking powder, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add ice water into feed tube, 1 tablespoon at a time, until dough just come together and is moist but not wet and sticky (test by squeezing some with your fingers). Step 2 Turn dough onto a lightly floured surface, form into 2 balls, and flatten into 2 discs (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate for at least 30 minutes. Step 3 Cook chicken: Preheat oven to 400°. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in baking dish. Place buttered side of parchment paper over chicken, so that chicken is completely covered. Bake until chicken is cooked through, 30 to 40 minutes. Let reset 10 minutes before cutting into cubes. Step 4 Meanwhile, start filling: In a large pot over medium heat, melt butter. Add onions and carrots and cook until vegetables are beginning to soften, about 10 minutes. Stir in garlic, then stir in flour and cook until the flour mixture is golden and beginning to bubble. Gradually whisk in chicken broth. Bring mixture to a boil and cook until thickened, about 5 minutes. Stir in heavy cream, cubed chicken, peas, parsley and thyme. Season mixture with salt and pepper. Step 5 Assemble pie: On a lightly floured surface, roll out one disc of dough into a large round about ¼” thick. Place in a shallow pie dish then add filling. Roll out second disc of dough into a large round about ¼” thick and place on top of filling. Trim and crimp edges, then use a paring knife to create slits on top. Brush with egg wash and sprinkle with flaky sea salt. Step 6 Reduce heat to 375° and bake pie until crust is golden, about 45 minutes. Let cool for at least 15 minutes before serving. 2). Step 1 In a large pot of salted boiling water, cook pasta until al dente. Drain. Step 2 In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls. Step 3 In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. Step 4 Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. Step 5 Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving. 3). Step 1 Preheat oven to 375° and brush a large baking sheet with 1 tablespoon oil. Add potatoes and season with salt and pepper, then toss until evenly combined. Spread potatoes in an even layer, making sure each fry is spaced apart. Brush remaining 1 tablespoon oil on fries, then sprinkle with herb seasoning, if using. Step 2 Bake until fries are golden, flipping halfway through, about 30 minutes total. Step 3 Serve while hot.
New vocabularies found	Moist, surface, broth, flipping, thyme
Comments	I've never made this food before, but when I look at the ways it is made it's quite interesting and it might taste good.

 

Day 2 Saturday Date: 8 April 2023
Time	14:15-14:33
Title	1. Chicken Fried Steak 2. Chicken Carbonara 3. Chicken Parm Soup
Sources	1. https://www.delish.com/cooking/recipe-ideas/a30326446/chicken-fried-steak-gravy-recipe/ 2. https://www.delish.com/cooking/recipe-ideas/recipes/a48598/chicken-carbonara-pasta-recipe/ 3. https://www.delish.com/cooking/recipe-ideas/recipes/a44085/chicken-parm-soup-recipe/
Materials/Ingredients	1). FOR THE STEAK • 4 (6-oz.) top round steaks • 1 c. whole milk or buttermilk • 1 large egg • 1 c. all-purpose flour • 1/4 c. cornstarch • 1 tsp. garlic powder • 1 tsp. onion powder • 1/2 tsp. cayenne pepper • Kosher salt • Freshly ground black pepper • Vegetable oil, for frying FOR THE GRAVY • 4 tbsp. butter • 1/4 c. all-purpose flour • 2 1/2 c. whole milk • Kosher salt • Freshly ground black pepper • 1/2 tsp. paprika FOR SERVING • 1/4 c. freshly chopped parsley • Cooked mashed potatoes • Cooked green beans 2). • 12 oz. fettuccine • 4 slices bacon • 3 cloves garlic, minced • 1/2 lb. boneless skinless chicken breasts, cut into strips • Kosher salt • Freshly ground black pepper • 4 large eggs, beaten • 3/4 c. freshly grated Parmesan, plus more for garnish • 1/3 c. freshly chopped parsley, plus more for garnish 3). • 1 tbsp. extra-virgin olive oil • 1 large onion, chopped • 3 cloves garlic, minced • 3 tbsp. tomato paste • 1 tsp. crushed red pepper flakes • 1 (15-oz.) can diced or crushed tomatoes • 6 c. Swanson Chicken Broth • 8 oz. penne • 3/4 lb. cooked chicken breast (about 2 breasts) • 1 1/2 c. shredded mozzarella • 1 c. freshly grated Parmesan • 1 tbsp. freshly chopped parsley • Kosher salt • Freshly ground black pepper
How to make it	1). Step 1 Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/4" thick.  Step 2 Set up dredging station: In one shallow bowl, whisk together milk and egg. In another shallow bowl, whisk together flour, cornstarch, and spices, then season with salt and pepper. Step 3 Dredge each piece of steak in milk then in flour mixture. Repeat until all steak is coated in breading. Place in fridge while you make gravy.  Step 4 In a large skillet over medium heat, melt butter. Add flour and cook until golden and bubbling, 2 to 3 minutes. Whisk in milk and season with salt, pepper, and paprika. Bring mixture to a simmer and cook until slightly thickened, 3 to 4 minutes. Remove from heat.  Step 5 Cook steak: In a large skillet over medium heat, heat 1/2" to 1" oil until hot but not smoking. Fry each piece of steak until golden, about 4 minutes per side. Drain on a paper towel-lined plate, and season with salt and pepper while hot.  Step 6 Garnish with parsley and serve hot with gravy, mashed potatoes, and green beans. 2). Step 1 In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot. Step 2 Meanwhile, in a large skillet over medium heat, cook bacon 5 minutes. Add garlic and cook until bacon is crispy, 2 to 3 minutes more. Transfer to a bowl and drain half the fat in skillet. Step 3 Add chicken to skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through, until no longer pink, 10 minutes. Step 4 Reduce heat to low and return bacon to skillet. Toss, then add cooked pasta and toss until combined. Step 5 In a small bowl, beat together eggs, Parmesan, and parsley and season with salt and pepper. Step 6 Pour egg mixture over pasta and toss until coated, then add a couple tablespoons pasta water until creamy. (Add more pasta water by the tablespoonful as necessary.) Step 7 Garnish with Parmesan and parsley and serve immediately. 3). Step 1 In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and red pepper flakes. Add tomatoes and broth and bring to a simmer. Step 2 Add penne and cook until al dente, 8 to 10 minutes. Step 3 Add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.
New vocabularies found	Cornstarch, Dredge, simmer, Garnish, fragrant
Comments	Because I like chicken food and when I saw these recipes it seemed like it looked good with various other types of chicken, it made me feel like trying to make it.

 

Day 3 Monday Date: 10 April 2023
Time	20:10-20:35
Title	1. Chicken Stew 2. Classic Cheeseburger 3. Mexican Hot Chocolate
Sources	1. https://www.delish.com/cooking/recipe-ideas/recipes/a55316/easy-chicken-stew-recipe/ 2. https://www.delish.com/cooking/recipe-ideas/a19695099/best-burger-recipe/ 3. https://www.delish.com/cooking/recipe-ideas/a28929619/mexican-hot-chocolate-recipe/
Materials/Ingredients	1). • 2 tbsp. butter • 2 large carrots, peeled and sliced into coins • 1 stalk celery, chopped • Kosher salt • Freshly ground black pepper • 3 cloves garlic, minced • 1 tbsp. all-purpose flour • 1 1/2 lb. boneless skinless chicken breasts • 3 sprigs fresh thyme • 1 bay leaf • 3/4 lb. baby potatoes, quartered • 3 c. low-sodium chicken broth  • Freshly chopped parsley, for garnish 2). • 1 lb. ground beef • Kosher salt • Freshly ground black pepper • 2 tbsp. melted butter • 3 slices cheese, such as American FOR SERVING • 3 hamburger buns • 1 large tomato, thinly sliced • Iceberg lettuce • Minced white onion 3). • 2 1/2 c. whole milk • 1/2 tsp. ground cinnamon, plus more for garnish • Pinch of cayenne pepper (optional) • 6 oz. semisweet chocolate, chopped, plus more for garnish • 1/2 tsp. pure vanilla extract • Pinch of kosher salt • Marshmallows, for serving
How to make it	1). Step 1 In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Step 2 Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Step 3 Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.  Step 4 Garnish with parsley before serving. 2). Step 1 Shape beef into 3 equal-sized patties, about 1" wider than the bun. Season both sides of each patty liberally with salt and pepper. Press a wide, shallow indent into the center of each burger.   Step 2 If grilling: Heat grill or grill pan to high. Grill patties until crust develops and they're no longer pink, 6 minutes. Flip and immediately brush with melted butter on top of each patty. Cook 3 minutes more then add cheese. Continue cooking to desired doneness, 3 minutes more for medium. Step 3 If cooking in skillet: Heat skillet to medium-high heat and cook patties until crust develops and they're no longer pink, 6 minutes. Flip and immediately brush with melted butter on top of each patty. Cook 3 minutes more then add cheese. Continue cooking to desired doneness, 3 minutes more for medium. Step 4 Sandwich burgers between buns with desired fixings.  3). Step 1 In a small saucepan over medium heat, whisk to combine milk, cinnamon, and cayenne, if using. Heat, stirring occasionally, until bubbles begin to appear where the milk meets the pan. Step 2 Remove pan from heat and whisk in chocolate, vanilla, and salt until chocolate is melted.  Step 3 Divide into mugs and top with marshmallows, a sprinkle of cinnamon, and chopped chocolate before serving.
New vocabularies found	bay leaf, tender, cayenne, chopped, garnish
Comments	the food and drink look good, I am interested in wanting to make Mexican Hot Chocolate look like it will look good and delicious.

 

Day 4 Tuesday Date: 11 April 2023
Time	13:13-13:30
Title	1. Milkshake 2. Strawberry Shortcake Ice Cream Cake 3. Fruit Tart
Sources	1. https://www.delish.com/cooking/recipe-ideas/a20760804/easy-milkshake-recipe/ 2. https://www.delish.com/cooking/recipe-ideas/a39440074/strawberry-shortcake-ice-cream-cake-recipe/ 3. https://www.delish.com/cooking/recipe-ideas/a32896550/fruit-tart-recipe/
Materials/Ingredients	1). • 4 large scoops (about 1 1/2 c.) vanilla ice cream • 1/4 c. milk • Whipped topping, for garnish • Sprinkles, for garnish • Maraschino cherry, for garnish 2). • 30 golden sandwich cookies, divided • 1/4 tsp. kosher salt • 3 tbsp. butter, melted • 5 1/2 c. vanilla ice cream, slightly softened, divided • 4 c. strawberry ice cream, slightly softened • 1 1/2 c. freeze-dried strawberries, divided 3). FOR THE CRUST • 1 1/3 c. all-purpose flour • 1/4 c. granulated sugar • 1/2 tsp. kosher salt • 10 tbsp. butter, melted • 1/2 tsp. almond extract FOR THE FILLING • 1/2 c. heavy cream • 1 (8-oz.) container mascarpone cheese • 4 oz. cream cheese, softened • 1/2 c. powdered sugar  • Juice of 1/2 lemon • 1/2 tsp. almond extract FOR THE TOPPING • 1 c. halved strawberries • 1 c. blackberries • 1 c. raspberries • 2 mandarins • 1/3 c. blueberries • 1/4 c. apricot preserves
How to make it	1). Step 1 In a blender, blend together ice cream and milk.  Step 2 Pour into a glass and garnish with whipped topping, sprinkles, and a cherry. 2). Step 1 Line the bottom and sides of an 8”-x-8” baking pan with parchment paper, leaving a 2” overhang on each side. Step 2 In a food processor, blitz 20 golden sandwich cookies and salt to fine crumbs. Add melted butter and pulse until crumbs are the texture of wet sand. Press evenly into the bottom of the prepared pan and freeze for 15 minutes. Step 3 In a large bowl, mix 4 cups vanilla ice cream until smooth and spread on partially frozen crust. Freeze for at least 30 minutes more. Step 4 In the same bowl, mix strawberry ice cream until smooth. Stir in ½ cup freeze-dried strawberries. Spread on vanilla layer. Freeze for 30 minutes more. Step 5 Pulse remaining 10 sandwich cookies and remaining 1 cup freeze-dried strawberries in the food processor until they form pea-sized crumbs.  Step 6 In the same bowl, mix the remaining 1 ½ cups vanilla ice cream until smooth and spread on strawberry layer. Sprinkle the crumbs evenly over top, pressing down to ensure they stick.  Step 7 Freeze at least 4 hours or until firm, or cover and freeze up to 1 week. Lift the cake out of the pan using the paper overhang. With a sharp knife, cut into 9 square or 12 rectangular pieces and serve. 3). Step 1 Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth.  Step 2 Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely.  Step 3 Make filling: In a medium bowl using a hand mixer beat heavy cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add powdered sugar, lemon juice, and almond extract and beat until no lumps remain. Fold in whipped cream. Step 4 Spread filling over cooled crust and arrange fresh fruit on top.  Step 5 In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.
New vocabularies found	Firm, rectangular, arrange
Comments	I like this food and drink, although I have never tried it before but it will definitely look good. And when I saw the pictures of the food and drink it was very interesting and maybe I would try to make it